Our Australian Shiraz is sourced from our producer in South Eastern Australia, ensuring that only the finest grapes are used. It is a high quality easy drinking soft, medium bodied red with an abundance of spiced plum flavours and aromas. Its versatility and complex flavour means that it matches well with a wide variety of red meat dishes including roast lamb and grilled steaks.
Delivery for single bottles takes 2-3 working days.
ORDER BY 4PM MONDAY TO FRIDAY FOR SAME DAY DISPATCH AND FAST & FREE UK DELIVERY
We provide FREE delivery on all orders placed before 4pm MONDAY TO FRIDAY (* subject to conditions outlined on our shipping page).
Delivery of a case of wine will be 1 - 3 working days if the order is placed before 4pm MONDAY TO FRIDAY. Delivery for single bottles takes 2-3 working days.
FAQs - (Click On The Question To Reveal The Answer)
Q Has this wine won any awards for quality?
A Yes, our Australian Shiraz has won the following awards – 2017 International Wine and Spirits Awards Silver Medal, 2017 Decanter World Wine Awards Bronze Medal, 2017 International Wine Challenge Commended, 2016 Decanter World Wine Awards Commended.
Q Where exactly is this wine from?
A The grapes for this wine come from South Eastern Australia.
Q What temperature should this wine be served at?
A Serve this wine at room temperature (15-18°C) to ensure that you get the best characteristics out of the wine.
Q How long will this wine last once it’s opened?
A Once opened, this wine will begin to lose its intensity in a matter of a few days. For any wine not consumed, store in the fridge after replacing the screw cap, this will extend the life of the wine by a few days. Remember to take it out of the fridge at least an hour before drinking to allow it to return to room temperature.
Q How should I store this wine?
A Wines with a screwcap are fine to be stored standing up. Keep all wines away from bright light (both natural or artificial) and keep at a cool and constant temperature, ideally between 10-15°C.
Q Should I decant this wine?
A You don’t need to decant this wine, but, any wine can be decanted. The reason for decanting is to aerate the wine, a lot of young wines can be tight or closed on the nose or palate. By slowly pouring the wine into the decanter it takes in oxygen, this helps to open up the aromas and flavours.