This 6 time award-winning Spanish Cava is made from three different grapes Macabeo, Xarel-lo and Parellada. This is blend of traditional grape varieties offers a complex, intense flavour and is widely accepted as the finest blend. It is produced in Castellví de la Marca in Catalonia whose mountains provide the chalky and fossil filled soils, which add mineral values to the blend. The mountains provide a unique microclimate which allows the grapes to flourish, bringing temperature variations between day and night which ensure the crisp and refreshing nature of this blend.

It has a pale yellow colour with fine bubbles and has citrus and apple flavours, crisp pears and hint of apricot creating a lively and complex fruity blend. Its elegant fruity flavours make it the ideal complement to enhance a large variety of flavours.              The perfect partner for seafood, smoked salmon and light chicken dishes or delicious on its own as an aperitif.

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• Q Has this wine won any awards for quality?
• A Yes, our Cava Brut has won the following awards – 2017 International Wine & Spirit Competition Silver Medal, 2017 Decanter World Wine Awards Bronze Medal, 2017 International Wine Challenge Bronze Medal, 2016 International Wine Challenge Bronze Medal, 2016 Decanter World Wine Awards Silver Medal, 2016 International Wine & Spirit Competition Bronze Medal.
• Q Where exactly is this wine from?
• A The grapes for this wine come from Penedes in Spain.
• Q What temperature should this wine be served at?
• A Serve this wine chilled (7-10°C) to ensure that you get the best characteristics out of the wine.
• Q How long will this wine last once it’s opened?
• A Once opened, sparkling wine should be consumed within 24 hours.
• Q How should I store this wine?
• A Always store wines sealed with a cork on their side to ensure that the wine inside the bottle remains in contact with the cork, keeping it moist. Keep all wines away from bright light (both natural or artificial) and keep at a cool and constant temperature, ideally between 10-15°C.
• Q Should I decant this wine?
• A You can serve our Cava straight from the bottle into flutes, but any wine can be decanted. The reason for decanting is to aerate the wine and decanting can help a younger vintage open up, calm down the effervescence and let the aromas develop.