This 5 time award-winning South African Chenin Blanc is sourced from Breede River Valley in South Africa.  Its elegant grapes are grown at the foothills of the mountains which surround the valley. This allows the vines to benefit from the microclimates created by the altitude and changing weather conditions between day and night. The slopes gravelly soils provide pockets of limestone, which add a mineral value to this complex and hearty blend.

It has a pale straw colour and is bright and fresh with plenty of melon, white peach and ripe lemon flavours with a crisp finish. Because of the blends well balanced acidity and sweet, fruity flavour; it will pair well with sweet and sour foods. The perfect complement for Asian cuisine, try it with pork and apple sauce.

One box contains 6 bottles of wine.

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• Q Has this wine won any awards for quality?
• A Yes, our South African Chenin Blanc has won the following awards – 2017 Decanter World Wine Awards Commended, 2017 International Wine Challenge Commended, 2016 International Wine & Spirits Competition Bronze Medal, 2016 International Wine Challenge Commended, 2016 Decanter World Wine Awards Bronze Medal.
• Q Where exactly is this wine from?
• A The grapes for this wine come from the Breede River Valley in South Africa.
• Q What temperature should this wine be served at?
• A Serve this wine chilled (7-10°C) to ensure that you get the best characteristics out of the wine.
• Q How long will this wine last once it’s opened?
• A Once opened, this wine will begin to lose its intensity in a matter of a few days. For any wine not consumed, store in the fridge after replacing the screw cap, this will extend the life of the wine by a few days.
• Q How should I store this wine?
• A Wines with a screwcap are fine to be stored standing up. Keep all wines away from bright light (both natural or artificial) and keep at a cool and constant temperature, ideally between 10-15°C.
• Q Should I decant this wine?
• A You don’t need to decant this wine, but any wine can be decanted. The reason for decanting is to aerate the wine. A lot of young wines can be tight or closed on the nose or palate. By slowly pouring the wine into the decanter it takes in oxygen which helps to open up the aromas and flavours.