Sparkling Wine Selection No. 4

£59.94 £47.94


Case of 6 (only £7.99 a bottle)

Sparkling Wine Selection No. 4 has a rating of 4.9 stars based on 10 reviews.

Sparkling Wine Selection No. 4

RRP £59.94 £47.94


Case of 6 (only £7.99 a bottle)

Sold out


This case of Sparkling Wine is just £7.99 per bottle, reduced from the RRP of £9.99 per bottle including FREE delivery when you buy 6 bottles or more. That's a staggering saving of 20%.

Wine Description:


11% vol. 75cl
Celebrate in style with our award winning Prosecco DOC and, with free delivery, delighting your guests has never been easier. With 8 separate awards for quality, this surely has to be one of the highest quality bottles of Prosecco DOC available anywhere in the UK, in its price range.

Our Prosecco DOC Millesimato is made using Glera grapes from the Veneto region of North Eastern Italy, thereby ensuring the highest possible quality of Prosecco. It has a pale straw colour with hints of honeysuckle, citrus, pear and apple, aromatic with a hint of sweetness and a fine delicate finish.

3 x CAVA BRUT SPARKLING WINE 11.5% vol. 75cl

There’s nothing brutish about our triple award-winning Cava Brut! Elegant citrus and apple flavours dance around lively fine bubbles to create a titillating finish, making it the perfect fizz for parties.

The versatility of Cava makes it the ideal complement to enhance a large variety of flavours. Pair it with all fish dishes, pasta, risottos and white meats. Don't forget that Cava comes into its own when the dessert trolley comes out.

One box contains 6 bottles of sparkling wine.


We provide FREE delivery on all orders placed before 4pm (* subject to conditions outlined on our shipping page). Delivery of a case of wine will be 1 - 2 working days if the order is placed before 4pm. Delivery for single bottles takes 2-3 working days.

FAQs - (Click On The Question To Reveal The Answer)

  • Q Why choose Premier Estates Prosecco and Cava over other brands?
  • A If you’ve been looking online for Prosecco or Cava, you can’t fail to notice the enormous number of different brands out there. But how many of those are award winners? The answer is "precious few". Prestigious awards are very difficult to come by. Our Prosecco has won no less than 8 awards at high profile competitions such as the International Wine Challenge (IWC), the International Wine and Spirit Competition (IWSC) and the Decanter World Wine Awards over the last few years which is testament to the amount of sheer hard work put into refining our product by our wine production team. Our Cava has won 6 awards at these same competitions. All those awards and still keenly priced too.
  • Q Where is our Prosecco made?
  • A Premier Estates Prosecco is made in North Eastern Italy, specifically in the town of Vazzola which is in the heart of the Veneto region. This particularly beautiful part of Italy has many amazing vineyards which are famous for producing truly wonderful grapes. The varying terrain means that the grapes have quite different characteristics depending upon the geographical height at which they were grown.
  • Q What is the production process for Prosecco and Cava?
  • A The manufacturing method used by our wine making team to produce our award winning Prosecco and Cava is most often referred to as the “Charmat Method” named after Frenchman Eugène Charmat, a pioneer in the use of glazed stainless steel tanks to facilitate the secondary fermentation stage.
  • Q What type of grape is used to make our Prosecco?
  • A Premier Estates Prosecco is made using Glera or “Prosecco” grapes exclusively. We choose not to blend our grapes with other varieties as this has a tendency to result in a different quality of wine year on year.
  • Q Where is our Spanish Cava from?
  • A Our Spanish Cava is made with grapes that come from Penedes in Spain.
  • Q Have these wines won any awards for quality?
  • A Yes, our Prosecco DOC has won the following awards – 2017 International Wine & Spirit Competition Silver Medal, 2017 Decanter World Wine Awards Bronze Medal, 2017 International Wine Competition Commended, 2017 International Wine Challenge Bronze Medal, 2016 International Wine & Spirit Competition Bronze Medal, 2016 International Wine Challenge Commended, 2016 International Wine Challenge Bronze Medal, 2015 International Wine Challenge Bronze Medal.

    Our Cava Brut has won the following awards – 2017 International Wine & Spirit Competition Silver Medal, 2017 Decanter World Wine Awards Bronze Medal, 2017 International Wine Challenge Bronze Medal, 2016 International Wine Challenge Bronze Medal, 2016 Decanter World Wine Awards Silver Medal, 2016 International Wine & Spirit Competition Bronze Medal.
  • What are the differences between Prosecco, Cava and Champagne?
  • A Prosecco is a lighter, fruitier sparkling wine with a wide appeal and Cava is a light, dry sparkler popular with most sparkling wine fans, due to the differences in the production method of Prosecco and Cava from that of Champagne. Champagne undergoes a longer secondary fermentation process and tends to be more of an acquired taste with less fruity, more toasty, biscuit flavour tones.
  • Q Why are Prosecco and Cava less expensive than Champagne?
  • A Let’s be clear here, Prosecco and Cava are most certainly not “cheap alternatives” to Champagne. They’re entirely different wines which are not as costly to produce as Champagne. It’s as simple as that.
  • Q Can I make cocktails with Prosecco or Cava?
  • A You certainly can! Prosecco and Cava cocktails seem to be all the rage and we have a section of our website dedicated to a whole host of mouth-watering recipes including Prosecco Margaritas and Prosecco Peach Bellinis. Why not take a look?
  • Q What temperature should these wines be served at?
  • A Serve these wines chilled (7-10°C) to ensure that you get the best characteristics out of the wines.
  • Q How long will these wines last once opened?
  • A Once opened, sparkling wines should be consumed within 24 hours.
  • Q How should I store these wines?
  • A Always store wines sealed with a cork on their side to ensure that the wine inside the bottle remains in contact with the cork, keeping it moist. Keep all wines away from bright light (both natural or artificial) and keep at a cool and constant temperature, ideally between 10-15°C.
  • Q Should I decant these wines?
  • A You can serve our Prosecco or Cava straight from the bottle into flutes, but any wine can be decanted. The reason for decanting is to aerate the wine as decanting can help a younger vintage open up, calm down the effervescence and let the aromas develop.