Recipe: RHUBARB, ROSE & STRAWBERRY MERINGUE
Rosé, Rhubarb and Rose
We're ecstatic to bring you this Spring recipe by the multi-talented Keith, Pastry Chef at E5 Bakehouse.* Many and varied are Keith’s talents, but conjuring up delectable desserts is without a doubt one of his strongest skills. Originally hailing from Australia, he has moved north for a ...