PLEASE NOTE: WE ARE CURRENTLY EXPERIENCING PROBLEMS WITH OUR PHONE LINES. PLEASE SEND AN EMAIL TO INFO@PREMIERESTATESWINE.CO.UK IF
YOU NEED TO GET IN TOUCH WITH US AND WE WILL RESPOND AS SOON AS POSSIBLE. THANK YOU.
PLEASE NOTE: WE ARE CURRENTLY EXPERIENCING PROBLEMS WITH OUR PHONE LINES. PLEASE EMAIL US AT INFO@PREMIERESTATESWINE.CO.UK IF YOU NEED TO GET IN TOUCH WITH US
AND WE WILL RESPOND AS SOON AS POSSIBLE. THANK YOU.
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Blog

Experience the Bubbles

 

Premier Estates Wine Sparkling Summer Press Party

Thursday 11th August saw us take over Icetank Studio in Central London for our first ever Press Party, which celebrated our fantastic Sparkling Range! The night was a huge success with members of the press rubbing shoulders with celebrity ...

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Recipe: White Wine Spritzers & Frozen Watermelon Cubes

Happy National Watermelon Day!

We are delighted to have teamed up with Fentimans Botanically Brewed Beverages Company this National Watermelon Day to bring you this wonderful Summer White Wine Spritzer recipe with a trendy new twist – frozen Watermelon ice cubes ...

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Recipe: Blackberry & Lavender Prosecco Pops

Perfect for Summer

Summer is upon us and we've all already started complaining that it's too hot in that typical British way. But have no fear, Premier Estates Wine have teamed up with bespoke iced cocktails company, Popping Licks, to bring you an ice pop recipe that is bound to keep you cool (and get you a little ...

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Recipe: Strawberry, Sage & Prosecco Lollies

Fruity & Boozy Ice Lollies

It's half term: the sun is out and so are the school kids. If you have some of your own, life has gotten that bit more hectic, but that doesn't mean you can't take the time to treat yourself! If you don't have little ones of your own, well, no one ever really needs and excuse to treat themselves ...

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Recipe: RHUBARB, ROSE & STRAWBERRY MERINGUE

Rosé, Rhubarb and Rose

We're ecstatic to bring you this Spring recipe by the multi-talented Keith, Pastry Chef at E5 Bakehouse.* Many and varied are Keith’s talents, but conjuring up delectable desserts is without a doubt one of his strongest skills. Originally hailing from Australia, he has moved north for a ...

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