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Blog

Recipe: Blackberry & Lavender Prosecco Pops

Perfect for Summer

Summer is upon us and we've all already started complaining that it's too hot in that typical British way. But have no fear, Premier Estates Wine have teamed up with bespoke iced cocktails company, Popping Licks, to bring you an ice pop recipe that is bound to keep you cool (and get you a little ...

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Recipe: Raspberry Granita with Chocolate Cream

World Chocolate Day

It's World Chocolate Day which gives us an excuse to marry our two greatest loves – wine and chocolate! Today, we are creating a sweet and incredibly moreish adult raspberry slushy, complete with freshly whipped chocolate cream. What could be better?! It's so so easy and a wonderful ...

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Recipe: RHUBARB, ROSE & STRAWBERRY MERINGUE

Rosé, Rhubarb and Rose

We're ecstatic to bring you this Spring recipe by the multi-talented Keith, Pastry Chef at E5 Bakehouse.* Many and varied are Keith’s talents, but conjuring up delectable desserts is without a doubt one of his strongest skills. Originally hailing from Australia, he has moved north for a ...

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