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Recipe: Strawberry, Sage & Prosecco Lollies

Fruity & Boozy Ice Lollies

It's half term: the sun is out and so are the school kids. If you have some of your own, life has gotten that bit more hectic, but that doesn't mean you can't take the time to treat yourself! If you don't have little ones of your own, well, no one ever really needs and excuse to treat themselves ...

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Recipe: RHUBARB, ROSE & STRAWBERRY MERINGUE

Rosé, Rhubarb and Rose

We're ecstatic to bring you this Spring recipe by the multi-talented Keith, Pastry Chef at E5 Bakehouse.* Many and varied are Keith’s talents, but conjuring up delectable desserts is without a doubt one of his strongest skills. Originally hailing from Australia, he has moved north for a ...

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