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Recipe: Mango & Peach White Wine Sangria

 

The sun is still shining & this fresh and boozy Mango & Peach White Wine Sangria is the perfect way to prolong the Summer.

You will need:

  • A bottle of crisp white wine (we recommend Premier Estates’ Italian or Californian Chardonnay, starting from only £4.50 a bottle with Free Next Day Delivery at our online store)
  • A glug of Grand Marnier (or a mix of Cognac and Cointreau like we used if you don’t have this)
  • 1 Mango
  • 2 Peaches
  • A handful of fresh mint
  • Simple syrup (or sugar dissolved in hot water in equal parts and allowed to cool)
  • Ice

Directions:

  1. Add ice to a jug. Then put in the chopped mango and peaches, followed by a scattering of mint leaves
  2. Pour in the Grand Marnier (or Cointreau and Cognac) to taste – you can always top this up later once the ice has melted a bit if it’s not quite right for you
  3. Now empty in the bottle of white wine
  4. Add the simple syrup (we used brown sugar in ours to provide a rich caramel note, but white sugar works great too)
  5. Leave to sit at room temperature for 10 minutes so that the ice has time to melt a bit
  6. Stir the mixture and serve!

Our award-winning white wines start from only £4.50 a bottle with our Summer Offer! All orders come with FREE DELIVERY with cases sent by Next Day Delivery. So what are you waiting for?!

Loved this recipe? Get your California Chardonnay or Italian Chardonnay and share your success with us on Twitter, Facebook or Instagram.